Join me on June 22nd at 6:30 pm at Kitchen On Fire in Berkeley to learn first-hand the joys of the Spanish rice dish known as Paella. I will share my knowledge and experience in all things Paella-related. The class will include some hands-on participation to prepare a mixed poultry/meat/seafood Paella that will be consumed at the culmination of the class. You will also get a chance to make and sample some simple tapas while waiting for the Paella to cook. As the the wine buyer for The Spanish Table in Berkeley it is only fitting that I share some Paella-friendly wines as well. Come to class with an appetite for adventure and be rewarded with a plateful of Paella wisdom.