My clay pot cooking class is back again and you are invited.
Kitchen On Fire cooking school is the location.
Monday February 21st is the date, starting at 6:30 pm.
The cost is $65.
This is a hands-on class that features the cazuela, workhorse of the Spanish kitchen. Together we will create a full menu all cooked in clay. From sautees to slow braises and baked desserts, clay cazuelas are versatile pieces of cookware that make everything prepared in them taste better.
Planned recipes include:
Spanish cider braised slab bacon with clams
Catalan garbanzo beans and morcilla sausage
Arroz con pollo
Of course, when I go shopping I may find something else that looks good so the menu is subject to last minute changes.
What is certain is that participants will learn the basics of cazuela care and usage, how to choose the proper size/style and how to make a full meal of Spanish influenced dishes. We will make plenty of each recipe so everybody will get a full meal, tasting as we go along.
Registration is limited to 30 people and is offered exclusively through the Kitchen On Fire web site. The address is: