I’ve put together a new event featuring the flavors of Portugal. “Sopas Sunday in Sonoma” is what I am calling this food and wine event taking place at La Salette restaurant in Sonoma on Sunday March 20th at 2 in the afternoon.
Chef Manuel Azevedo will prepare his fabulous Sopas along with his Pate de Sardinas to start the meal, finishing with a traditional Arroz Doce for dessert. Vinos Unico, local distributor of excellent Portuguese wines, will present a flight of four wines (red, white and sparkling) showcasing the grapes varieties, regions and wine making styles coming out of Portugal now.
I am using eventbrite for tickets and further details which can be found here: http://sopas-sunday-in-sonoma.eventbrite.com/